Plants I’m growing in my herb garden:
It feels ominous to be so optimistic. Don’t know why I *must* add things like that, but apparently I must.
Plants I’m growing in my vegetable garden:
- Principe Borghese
- Italian Heirloom
- Matt’s Wild Cherry
- Speckled Roman
- San Marzano
- Bird Egg/cranberry/October beans
- Tiger Eye beans
- Whippoorwill peas
- Winter squash
- San Jose Mountain Club Squash
- Long Island Cheese Pumpkin
- Pennsylvania Dutch Crookneck
- Celery (I’ll let you know how it goes…haha)
- Clemson spineless
- Storage onions (Valencia?)
- Tennessee Red Cob
- Cherokee White Eagle Blue
- More flowers, for the pollinators
- Black-eyed susan
- Chamomile, yarrow, monarda, calendula
Isn’t that so exciting? Yeah our springs are getting shorter (and earlier, in aggregate) every year, and yeah this year we’re 20 days ahead of where we should be, temperature-wise, and so on & so forth, but “for all this, nature is never spent; there lives the dearest freshness deep down things,” speaking of Hopkins, and I mean to bring them up.
Things I want to do with these plants (now this is where I’m getting way optimistic, someone hold me back):
- Can maybe 10 quarts of tomato sauce, freeze lotsa tomatoes
- Dry all herbs
- Freeze basil pesto
- Dry beans
- Cure and store onions, winter squash
- Become That Person who gives away tons of garden produce. You know who I’m talking bout. These neighbors that you don’t hang out with but who hang plastic bags of tomatoes and okra on your front door knob. That kind. But I’ll try to be kind of clean and presentable and maybe speak once in a while. So I don’t fit the type too much. I’ll be like…a gardening millenial, or young-mom-with-unusual-hobbies.
Omg I forgot we have that pear tree. Geez I wish somebody could tell me how to manage this tree & its heavenly bounty. It’s one of the old pear trees, with pears that end up with more of an apple-texture than regular Anjou—crisp, juicy, sweet. But it’s a huge tree and I don’t know how to tell when they’re ripe, or what to do with them when they all get ripe, etc. A little overwhelming. We have a huge, unpruned apple tree back there, too, which may actually set fruit this year since we’re replacing the diseased peach tree with two little apples. Someone planted a single apple tree and then wondered, each year for like 10-15 years (it’s a BIG tree) why it flowered but never fruited. Anyway, crossing fingers we get *some* apples this year.
Do any of you parents out there find it unfair that JUST as you’re getting up earlier, the sun is also rising earlier, and therefore your toddler is also rising earlier? I have to go to bed at like 10:00pm every night if I want to get up at 6:00am, and I just cannot tell right now if that’s a bridge too far. Because Mary used to get up at 8; now, thanks to ridiculous annoying sunrise, she gets up at 7:30. Unspeakably obnoxious, wth. But I just don’t know if I can go to bed at 10 every night. It’s diametrically opposed to our cemented habits.
My last thought for this morning, before Mary gets bored of whatever toys survived the night with her in the crib and starts yelling for me: there seems to be a huge black walnut stump in our yard *precisely* in the area I wanted to plant little apple trees. Last year we cut maybe a thousand suckers off of it, so it’s still got some juices down there somewhere. How bad would it be to plant there, anyway? I’m talking about the “toxin” (if that’s the right word) that walnuts produce in their roots and spread through the soil, some substance that acts like a repellent for other plants. I’m not sure what effect we’d have if we tried to plant little trees 10 feet away from this dying stump. Anyways. Maybe if I asked someone at the nursery? I guess I’ll do that.