Today I’m finally back on my early-rising schedule, after having dropped it for almost two weeks while Mary and I recovered from a “flu-like illness.” As a side note, Knox County schools are closed for almost the entire week for illness. The teachers were getting too sick…and then the substitute teachers got sick. Ha. I feel a little ahead of the game, that we’re on the upswing already. I swear to god though, if we get sick again. *fist emoji*
Yesterday was really difficult. Two things made it better: I planted seeds, and I met up with a couple of friends for a weeknight spaghetti dinner, with all our kids. (Shout out to Brenna and Elizabeth for letting us crash your kids’ spaghetti date! I needed that.)
I’m going to start talking about plants and my garden. (You are warned; and I shall persist. Did Elizabeth Warren get Rule 19’d yesterday, too? Cause I’ll add that to the list of things that made it better, by virtue of the fact that McConnell’s words are now a feminist rallying cry.)
So I’m going to become an amateur herbalist. I’m all the time wanting to make herbal bath mixes and body-butters and such, and some of these things are expensive and a hassle to buy. For instance, I bought a big bag of calendula to use for my postpartum care kit, and it was great, but a few months after I bought it, tons of weevils hatched (?) in there! Ugh! So that went in the garbage, and I have been a little scared to replace it. Lavender flowers are *not* a dime-a-dozen, either, and neither really is anything else. So, I’ve planned a perennial herb garden for the space around our toolshed in the backyard. I’m growing rosemary, thyme, sage, oregano, parsley, peppermint, chamomile (and raspberry leaf)—we eat/drink so many fresh and dried herbs, too, so here’s the beginning of trying to supply my own culinary herbs—and nettle, comfrey, yarrow, calendula, lavender, monarda, and and coneflowers. Ohmuhguh I get so excited thinking about this garden.
The main garden will have a block of perennial flowers in it: milkweed (if I can get any of these seeds to germinate), more yarrow and monarda, black-eyed susan, tithonia, more chamomile, and cosmos. I’m growing Long Island Cheese pumpkins, San Jose Mountain Club Squash (extremely rare, Care of the Earth Community Farm is crossing it with butternut squash to get the size smaller, so this will be an ongoing experiment), and Pennsylvania Dutch Crookneck.
I’m getting crazy and growing corn—Tennessee Red Cob, a local heirloom dent/flint corn for which we East Tennesseans are justifiably proud, and Cherokee ‘White Eagle’ Blue corn, another extremely rare variety from Baker Creek Seeds that originated/was selected somewhere around here by the Cherokee. Both make marvelous cornmeal, and the blue corn is just a rare treat that I could go on about. I want to know more about our indigenous peoples and the food they cultivated. I’ll be hand-pollinating the blue corn. Beans: Tiger Eye, Cades Cove pinto, Lena Sisco’s Bird Egg beans, and Whippoorwhill peas.
Basil of course, tons of it, celery (wish me luck), and both Clemson spineless and Burghundy okra. TOMATOES: Principe Borghese (for drying), San Marzano and Opalka (for canning), Italian Heirloom and Speckled Roman (for canning and fresh eating), and Matt’s Wild cherry (for the joy).
If I can get extras from the farm, which I can, I’ll also be growing whatever else I feel like trying but certainly storage onions. Onions are one of the only things I have to buy from the store throughout the year (except in onion season). Pretty much everything else I can get in some quantity from the farm. We eat just SO MANY onions. Would love to have big bundles of these braided and hanging to cure in the basement.