Was tea-drinker in high school; became a one-cup-a-day coffee drinker due to college stress (and also due to the greatness of coffee); have become a two-cups-a-day coffee drinker due to graduate school stress (but mostly due to the amazing grandness of coffee).

I’m writing my last paper.  It’s due soon.  So, taking regular breaks to make more coffee in the press.  In spite of stress, feel v. v. good about things.

Wish I could somehow communicate the taste of this coffee.  And it’s…the Equal Exchange breakfast blend, I think.  Somehow I felt it would be stooping in some way to buy a blend, which is why I had never done it, till now.  And I did it, because Josh Casada’s breakfast blend was so good, a couple of weeks ago.  Leave it to Josh!